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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1076350 Title: British edible fungi : how to distinguish and how to cook them : with coloured figures of upwards to forty species Author: M C Cooke Publisher: London : Kegan Paul, Trench, Trübner & Co. Ltd., 1891. OCLC:1076350

  
  

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• Edible mushrooms -- Great Britain.
• Cooking (Mushrooms)

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British edible fungi : how to distinguish and how to cook them : with coloured figures of upwards to forty species

Author:	M C Cooke
Publisher:	London : Kegan Paul, Trench, Trübner & Co. Ltd., 1891.
Edition/Format:	Book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.