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British food : an extraordinary thousand years of history

Author: Colin Spencer; Fortnum & Mason
Publisher: London : Grub Street, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Colin Spencer reveals how English cooking compared with the courts of Europe after 1100. Medieval food was stylish and tasteful, and Spencer follows it through phases of greatness in the 19th  Read more...

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Document Type: Book
All Authors / Contributors: Colin Spencer; Fortnum & Mason
ISBN: 1904010164 9781904010166
OCLC Number: 248652068
Notes: Published in association with Fortnum & Mason.
Description: 400 p. ; 25 cm.
Responsibility: Colin Spencer.

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