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British food : an extraordinary thousand years of history

Author: Colin Spencer; Fortnum & Mason (Firma)
Publisher: London : Grub Street : Fortnum & Mason, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Colin Spencer reveals how English cooking compared with the courts of Europe after 1100. Medieval food was stylish and tasteful, and Spencer follows it through phases of greatness in the 19th  Read more...

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Document Type: Book
All Authors / Contributors: Colin Spencer; Fortnum & Mason (Firma)
ISBN: 9781904010166 1904010164
OCLC Number: 805100726
Description: 400 p. : il. ; 25 cm
Responsibility: Colin Spencer.

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