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Brotgetreide und Brot : Handbuch für die Theorie und Praxis der Brotgetreideverarbeitung

Author: Max Paul Neumann; Paul F Pelshenke
Publisher: Berlin : Parey, 1954.
Edition/Format:   Print book : German : 5., neubearb. AuflageView all editions and formats
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Document Type: Book
All Authors / Contributors: Max Paul Neumann; Paul F Pelshenke
OCLC Number: 602326013
Description: XII, 622 Seiten ; 8°
Responsibility: Max Paul Neumann & P[aul] F. Pelshenke.

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