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Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat

Author: Bruce Aidells; Lisa Weiss
Publisher: New York : Harper Collins, ©2004.
Edition/Format:   Print book : English : 1st ed
Summary:
Provides a comprehensive guide to all things pork, sharing porcine lore and history as well as 150 international recipes including pork salad with apricot and blackberry tea glaze and roasted double pork tenderloin stuffed with prosciutto.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Bruce Aidells; Lisa Weiss
ISBN: 0060508957 9780060508951
OCLC Number: 54685338
Notes: Includes index.
"Some of these recipes were previously published in slightly different form in Bon Appétit, Cooking Pleasures, Fine Cooking, Food & Wine, Gourmet, and the National Culinary Review"--Title page verso.
Description: vii, 338 pages : illustrations ; 24 cm
Other Titles: Complete book of pork
Responsibility: Bruce Aidells with Lisa Weiss.

Abstract:

Provides a comprehensive guide to all things pork, sharing porcine lore and history as well as 150 international recipes including pork salad with apricot and blackberry tea glaze and roasted double pork tenderloin stuffed with prosciutto.

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