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Bruce Cost's Asian ingredients : buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters.

Author: Bruce Cost
Publisher: New York : W. Morrow, ©1988.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Bruce Cost
ISBN: 0688058779 9780688058777
OCLC Number: 18015045
Notes: Includes index.
Description: 333 p. : ill. ; 27 cm.
Other Titles: Asian ingredients.
Asian ingredients

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