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Brunch

Author: Louise Pickford
Publisher: New York : Ryland Peters & Small, 2001.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Take the best of breakfast and lunch and turn it into brunch in this irresistible collection, Louise Pickford has created 30 sweet and savory recipes for the occasion. Try Panettone French Toast with Coconut Milk or rich and creamy Eggs Benedict. If your friends have a sweet tooth, spoil them with Walnut Cake with Coffee Syrup or elegant Baby Custard Tarts with Cardamom Cream. Brunch needs great drinks, too try an  Read more...
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Document Type: Book
All Authors / Contributors: Louise Pickford
ISBN: 184172212X 9781841722122
OCLC Number: 46882850
Notes: Includes index.
Description: 64 pages : color illustrations ; 20 cm
Responsibility: Louise Pickford ; photography by Ian Wallace.
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Abstract:

Take the best of breakfast and lunch and turn it into brunch in this irresistible collection, Louise Pickford has created 30 sweet and savory recipes for the occasion. Try Panettone French Toast with Coconut Milk or rich and creamy Eggs Benedict. If your friends have a sweet tooth, spoil them with Walnut Cake with Coffee Syrup or elegant Baby Custard Tarts with Cardamom Cream. Brunch needs great drinks, too try an Iced Bloody Mary or a Mocha Affogato.

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