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Buckeye cookery and practical housekeeping. Compiled from original recipes.

Author: Estelle Woods Wilcox
Publisher: [Austin, Tex.], [Steck-Warlick Co.], [1970]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Estelle Woods Wilcox
OCLC Number: 110725
Notes: At head of title: Tried and approved.
Pages 305-320 blank.
"A facsimile reproduction of the 1877 edition, with an introduction by Dorman H. Winfrey."
Rev. and enl. editions were published under titles: Practical housekeeping, and The new Buckeye cookbook.
Description: 464 pages 21 cm
Contents: Bread-making --
Cake-making --
Creams and custards --
Confectionary --
Canning fruits --
Catsups and sauces --
Drinks --
Eggs --
Fish --
Fruits --
Game --
Ices and ice-cream --
Jellies and jams --
Meats --
Pastry --
Puddings and sauces --
Preserves --
Pickles --
Poultry --
Salads --
Shell-fish --
Soups --
Vegetables --
Bills of fare --
For additional recipes --
Fragments --
Table of weights and measures --
Cook's time-table --
Housekeeping --
Dining-room --
Kitchen --
Management of help --
Marketing --
Carving --
How to cut and cure meats --
Hints on butter-making --
Laundry --
Cellar and ice-house --
Something about babies --
Hints for the well --
Hints for the sick-room --
The art of the toilet --
Accidents and sudden sickness --
Medical --
Floral --
Miscellaneous.
Responsibility: Minneapolis, Buckeye Pub. Co., 1877.

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