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The buffet : a handbook for professionals, how to plan, organize, and prepare cold buffets

Author: Andreas Miessmer
Publisher: Stuttgart, Germany : Matthaes Verlag, 2001.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Andreas Miessmer
OCLC Number: 49392989
Notes: Includes indexes.
Description: 264 pages : color illustrations ; 28 cm
Contents: Organisation and planning --
Kitchen techniques and tools --
Basic recipes --
Techniques and recipes --
Cold sauces for the buffet --
Delicate salads --
Garnishes and butter preparations --
Canapes and Croutons --
Entrees and soups --
Creative buffet platters --
Delicate cheese platters and tasty cheese snacks --
Reports from daily buffet routine --
Form sheets for buffet organisation --
Glossary of terms and index.
Responsibility: Andreas Miessmer.

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