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Burgers : 50 recipes celebrating an American classic

Author: Rebecca Bent; Tom Steele
Publisher: New York : Clarkson Potter/Publishers, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Rebecca Bent; Tom Steele
ISBN: 1400051657 9781400051656
OCLC Number: 52477310
Description: 95 pages : color illustrations ; 20 cm
Contents: How to cook a burger --
Beef burgers --
Cheeseburgers --
Lamb, buffalo, venison, and other game burgers --
Chicken, turkey, firsh, seafood, and vegetarian burgers --
Sides and condiments.
Responsibility: Rebecca Bent with Tom Steele.
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