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Burgers : from barbecue ranch burger to miso salmon burger

Author: Paul Gayler; Gus Filgate
Publisher: London : Jacqui Small, 2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Paul Gayler is executive chef at the Lanesbrough Hotel -- Contains wide range of burgers using meat, fish and vegetarian -- Includes recipes contributed by top chefs such as Jill Dupliex and Michael Roth.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Paul Gayler; Gus Filgate
ISBN: 9781906417260 1906417261
OCLC Number: 288986416
Notes: Originally published: 2004.
Includes index.
Description: 143 pages : color illustrations ; 24 cm
Responsibility: Paul Gayler ; photography by Gus Filgate.

Abstract:

In Burgers, Paul Gayler presents a wealth of delicious and imaginative recipes.  Read more...

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'The writing and content certainly don't disappoint...proving that there's more to burgers than fast food' Fresh magazine 'A wealth of delicious and imaginative recipes' Ireland's Homes Interiors & Read more...

 
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