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Burgers & sliders

Author: Miranda Ballard
Publisher: London ; New York : Ryland Peters & Small, 2013.
Edition/Format:   Print book : English
Summary:
The classic burger has gone from humble beginnings (as a simple hamburger sandwich brought over to the States by German immigrants) to become an enduring symbol of modern fast-food culture. This text presents high-quality burgers, made with organic ingredients and bold flavourings, topped with inspired new takes on mayos and relishes and presented in freshly-baked artisan buns and rolls.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Miranda Ballard
ISBN: 9781849753647 1849753644 9781849754224 1849754225
OCLC Number: 809978329
Notes: "More than 30 gourmet recipes"--Cover.
Includes index.
Description: 64 pages : color illustrations ; 20 cm
Contents: Classic beef --
More meat --
Other ideas --
Sauces and sides.
Other Titles: Burgers and sliders
Responsibility: Miranda Ballard ; photography by Clare Winfield.

Abstract:

The classic burger has gone from humble beginnings to become an enduring symbol of modern fast-food culture. But now these popular patties are enjoying a renaissance with the arrival of the gourmet  Read more...

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