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Burgundy to Champagne : the wine trade in early modern France

Author: Thomas Edward Brennan
Publisher: Baltimore : Johns Hopkins University Press, ©1997.
Series: Johns Hopkins University studies in historical and political science, 115th ser., 1.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
After an initial examination of France's viticultural society and the process of creating wine, Thomas Brennan turns his attention to the wine trade, the process of finding the buyers who would make the vines bear economic fruit. He draws on remarkably revealing statistics from Champagne to establish the crucial role played by brokers in this trade. Brennan also examines the role of brokers in the early eighteenth  Read more...
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Genre/Form: History
Additional Physical Format: Online version:
Brennan, Thomas Edward.
Burgundy to Champagne.
Baltimore : Johns Hopkins University Press, ©1997
(OCoLC)654992658
Document Type: Book
All Authors / Contributors: Thomas Edward Brennan
ISBN: 0801855675 9780801855672
OCLC Number: 36252831
Description: xxi, 350 pages ; 24 cm.
Series Title: Johns Hopkins University studies in historical and political science, 115th ser., 1.
Responsibility: Thomas Brennan.
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Abstract:

Perhaps more than any other members of rural society, the wine growers of early modern France depended on markets. This is the story of the provincial brokers who gained power and unprecedented  Read more...

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"A fine book, based on rigorous scholarship and detailed archival research. It is wide-ranging, and provides important insights into the evolution of the Burgundian and Champagne wine Read more...

 
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