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The Burma cookbook : recipes from the land of a million pagodas : from Rangoon Burma to Yangon Myanmar

Author: Robert Carmack
Publisher: Bangkok : River Books, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Robert Carmack
ISBN: 9786167339382 6167339384
OCLC Number: 866847347
Notes: Includes index.
Description: ix, 388 pages ; 24 cm
Contents: Burmese days: an introduction to Myanmar --
The strand : From Burma to Myanmar ; Geographical names --
Curry favor : A curry primer ; Crisp frying shallots, onions & garlic ; Step-by-step Myanmar curry ; Recipes ; Thanaka --
Flying fishes play : Fish & seafood ; Recipes --
On the hoof : Beef, lamb, goat & pork ; Recipes --
All aflutter : Chicken & duck ; recipes --
Staff of life : Rice & wheat ; Rinsing rice ; Step-by-step cooking rice ; Step-by-step fried rice ; Recipes ; Quenching rice in iced water ; Table etiquette --
Jolly old bean : Pulses & dried beans ; Preparing dried pulses ; Recipes ; Fritters --
Use your noodle : A noodle primer ; Noodle varieties ; Specialty noodles ; Mohinga ; Recipes ; How to crisp fry noodles ; Scott's market --
Salad days : Vegetables & salads ; Blanching vegetables ; Fermented tea leaves / La phet ; recipes ; Barbecue favorites ; Myanmar assar-asa --
Soup kitchen : Broths & soups ; Recipes --
Pantry preserves : Chutneys, condiments & sauces ; Recipes ; Sauces --
Proof of the pudding : Sweetmeats & desserts ; Recipes ; Coconut ; Halwa --
Quaffing: libations, brews & beverages : A tea primer ; Ordering in a tea house ; Water jugs ; Recipes ; Pegu Club ; Wine & Myanmar foods --
Larder: provisions, equipment & techniques --
Measurements.
Responsibility: Robert Carmack & Morrison Polkinghorne.
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