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Burma : rivers of flavor

Author: Naomi Duguid
Publisher: New York : Artisan, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Naomi Duguid
ISBN: 9781579654139 1579654134
OCLC Number: 774852430
Awards: Winner of IACP Crystal Whisk Award (Culinary Travel) 2013
Commended for IACP Crystal Whisk Award (International) 2013
Description: xii, 372 pages : color illustrations ; 26 cm
Contents: The place and the people --
Flavors and dishes --
Burma basics --
Salads --
Soups --
Mostly vegetables --
Fish and seafood --
Chicken --
Beef and pork --
Condiments and sauces --
Mostly rice --
Noodles --
Sweet treats --
Burma over time --
Traveling in Burma.
Responsibility: Naomi Duguid.

Abstract:

Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to  Read more...

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"Duguid is part anthropologist, part brilliant cook, and her recipes simply work in American kitchens. Many dishes in Burma will seem entirely fresh to palates already familiar with Thai or Read more...

 
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