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The business chef

Author: Tom Miner
Publisher: New York : Van Nostrand Reinhold, ©1989.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Miner, Tom, 1949-
Business chef.
New York : Van Nostrand Reinhold, ©1989
(OCoLC)761324157
Document Type: Book
All Authors / Contributors: Tom Miner
ISBN: 0442207638 9780442207632
OCLC Number: 19265244
Notes: Includes index.
Description: xiii, 352 pages : illustrations ; 24 cm
Contents: Developing creativity --
Market position --
The role of creative specials --
Quality control and menu analysis --
Creating dishes that are profitable --
Creating trendy dishes --
Creating menus and opening restaurants --
Purchasing --
Inventory control --
Pricing --
Product design (tricks of the trade) --
The waste factor --
How to calculate food percentages --
Scheduling --
Chefs as team leaders --
Mobility and the schedule crisis --
Hiring and firing --
How to calculate labor percentages --
Remuneration to the chef --
Restaurant relations --
How a chef advances.
Responsibility: Tom Miner.

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