跳至内容
The business of food. 線上預覽
關閉線上預覽
正在查...

The business of food.

作者: H.W. Wilson Company.
出版商: Ipswich, MA : H.W. Wilson, A Division of EBSCO Publishing, Inc., 2013.
叢書: Reference shelf, v. 85, no. 2.
版本/格式:   圖書 : 英語所有版本和格式的總覽
資料庫:WorldCat
提要:
The business of food covers the complexity of the production and consumption of food, in a variety of social and cultural contexts. Topics include the growth of organics and local farm movements, which have provided Americans with an alternative food chain to the big food business industry. Readers will enjoy reports on the development of food and media, covering some of the most popular chefs and shows on  再讀一些...
評定級別:

(尚未評分) 0 附有評論 - 成爲第一個。

主題
更多類似這樣的

 

在圖書館查詢

&AllPage.SpinnerRetrieving; 正在查詢有此資料的圖書館...

詳細書目

文件類型: 圖書
所有的作者/貢獻者: H.W. Wilson Company.
ISBN: 9780824212131 0824212134 9780824212117 0824212118
OCLC系統控制編碼: 829239293
描述: xii, 199 pages : illustrations ; 26 cm.
内容: Preface : Food movement politics --
gThe new farm movement : America's new farmer: a slow and local practice ; Slow food movement / Food Industry Watch, 2010 ; Bringing local food to the lunch line / Susan McCrory ; Sandhills Farm to Table Co-op goal: meeting local food needs with local food / James Matson and Jeremiah Thayer ; A new prescription for the local food movement / Kendra Klein ; Pastoral romance / Brent Cunningham ; The local-global food connection / Amy Mayer ; Top ten barriers to local food access for low-income individuals / localFoodconnection.org --
Media and how-to cooking : Celebrity chefs and foodie culture ; Kitchen gods / Lisa Abend ; How Food Network star whipped a hashtag into a Giada bump / Michael Humphrey ; The reality of reality TV: Jillian Hopke's sweet victory in the Cupcake Wars / Lynnette Porter ; Chocolate-dipped candies, and Geo. Abowd & Son, confectioners / Maureen Abowd ; Bobby Flay would like you to know that he's not the screaming type / Anna Roth ; Food rules / Ali Lorraine, Babriel Beltrone, and D.M. Levine ; Where do foodies come from? / Cliff Bostock --
Big food business : The dilemma of mass food production ; Food co-ops brace for arrival of giant rivals like Whole Foods, Trader Joe's / John Miller ; Monsanto, genetic engineering, and food / Betsey Piette ; Is the junk food industry buying the WHO? / Tom Philpott ; Organics "thrown under the bus" in farm bill extension, say industry advocates / Cookson Beecher ; Dissected dreams: California's engineered cornucopia falters / Matt Black ; The other side of the valley / Barry Estabrook --
The art of food writing : Everybody's a critic ; Incredible edibles / Kim Honey ; Should food critics be anonymous? My talk with Jonathan Kauffman / John Birdsall ; The food movement, rising / Michael Pollan ; Food anthropology and happy mediums / Dana Staves ; Comfort me with gnocchi / Sara B. Franklin ; My mom couldn't cook / Tim Junod --
Open for business : The ins and outs of the restaurant business ; Dinner for schmucks / Alan Richman ; Chef Q & A: Thomas Keller / Becky Paskin ; Charity case: can a restaurant that gives all its profits away succeed in D.C.? / Jessica Sidman ; Opening a restaurant takes sweat, savvy, courage, and cash / Nancy Leson ; Check, please / John Colapinto.
叢書名: Reference shelf, v. 85, no. 2.

摘要:

The business of food covers the complexity of the production and consumption of food, in a variety of social and cultural contexts. Topics include the growth of organics and local farm movements, which have provided Americans with an alternative food chain to the big food business industry. Readers will enjoy reports on the development of food and media, covering some of the most popular chefs and shows on television, beginning with the celebrity of Julia Child. A chapter on the art of food writing offers articles by writers who see the written word as important as quality food. Also covered is one of the most challenging business ventures -- the restaurant. This volume reveals the broad array of issues and stories of how we understand food industry today.

評論

讀者提供的評論
正在擷取GoodReads評論...
正在擷取DOGObooks的評論

標籤

成爲第一個

類似資料

相關主題:(4)

提供給讀者有關此資料的清單 (6)

確認申請

你可能已經申請過這份資料。若還是想申請,請選確認。

連結資料


<http://www.worldcat.org/oclc/829239293>
library:oclcnum"829239293"
library:placeOfPublication
owl:sameAs<info:oclcnum/829239293>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/930503>
rdf:typeschema:Intangible
schema:name"Food--Economic aspects"@en
schema:name"Food--Economic aspects."@en
schema:about
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:datePublished"2013"
schema:description"The business of food covers the complexity of the production and consumption of food, in a variety of social and cultural contexts. Topics include the growth of organics and local farm movements, which have provided Americans with an alternative food chain to the big food business industry. Readers will enjoy reports on the development of food and media, covering some of the most popular chefs and shows on television, beginning with the celebrity of Julia Child. A chapter on the art of food writing offers articles by writers who see the written word as important as quality food. Also covered is one of the most challenging business ventures -- the restaurant. This volume reveals the broad array of issues and stories of how we understand food industry today."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1373484705>
schema:inLanguage"en"
schema:name"The business of food."@en
schema:url
schema:workExample
schema:workExample

Content-negotiable representations

關閉視窗

請登入WorldCat 

没有帳號嗎?你可很容易的 建立免費的帳號.