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The butcher

Author: Jim HenseMichael HackerBruce M NashMax RaphaelActuality Productions.All authors
Publisher: [New York] : A & E Television Networks : New Video [distributor], ©2005.
Edition/Format:   DVD video : EnglishView all editions and formats
Summary:
Traces the evolution of a grisly trade from yesteryear's butcher-on-every-corner to today's "disassembly" lines. Tours the remains of the Chicago Stockyards, where Upton Sinclair, Clarence Birdseye, and refrigeration transformed the American table. Shows high-speed butchering and a non-stop sausage factory. A USDA inspector discusses the country's new system for inspecting and grading meat and guarding against  Read more...
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Details

Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Jim Hense; Michael Hacker; Bruce M Nash; Max Raphael; Actuality Productions.; History Channel (Television network); Arts and Entertainment Network.; New Video Group.; Alan Ett Music Group.
ISBN: 0767070259 9780767070256
OCLC Number: 71032947
Notes: Documentary.
Title from end credits.
Originally produced for the television program Modern marvels.
Credits: Editor, Barney Robinson ; narrator, Max Raphael ; music, Alan Ett Music Group.
Performer(s): Narrator, Max Raphael.
Description: 1 videodisc (approximately 50 min.) : sound, color with black and white sequences ; 4 3/4 in.
Details: DVD-R.
Other Titles: Modern marvels (Television program)
Responsibility: written and produced by Jim Hense and Michael Hacker ; producer, Bruce Nash ; created by Bruce Nash ; produced by Actuality Productions, Inc. ; History Television Network Productions.

Abstract:

Traces the evolution of a grisly trade from yesteryear's butcher-on-every-corner to today's "disassembly" lines. Tours the remains of the Chicago Stockyards, where Upton Sinclair, Clarence Birdseye, and refrigeration transformed the American table. Shows high-speed butchering and a non-stop sausage factory. A USDA inspector discusses the country's new system for inspecting and grading meat and guarding against contamination.

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Linked Data


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