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Butter, its analysis and adulterations, specially treating on the detection and determination of foreign fats,

Author: Arthur Angell; Otto Hehner
Publisher: London, Churchill, 1877.
Edition/Format:   Print book : English : 2d ed., entirely re-written, improved, and augmView all editions and formats
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Additional Physical Format: Online version:
Angell, Arthur.
Butter, its analysis and adulterations.
London, Churchill, 1877
(OCoLC)596520964
Document Type: Book
All Authors / Contributors: Arthur Angell; Otto Hehner
OCLC Number: 14855956
Notes: In the 1st ed. Angell's name appeared first on the title page.
Description: vi, 86 pages illustrations
Responsibility: by Otto Hehner and Arthur Angell.

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