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Butter, sugar, flour, eggs

Author: Gale Gand; Rick Tramonto; Julia Moskin
Publisher: New York : C. Potter, ©1999.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Chapter by chapter the authors explain each basic ingredient and each flavor's " personality " and follow up with some fabulous recipes.
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Document Type: Book
All Authors / Contributors: Gale Gand; Rick Tramonto; Julia Moskin
ISBN: 0609604201 9780609604205
OCLC Number: 40734866
Notes: Includes index.
Description: 287 p. : ill. (some col.) ; 24 cm.
Contents: The basics 13 --
Butter 17 --
Sugar 37 --
Flour 53 --
Eggs 73 --
Chocolate 93 --
Citrus 119 --
Fruit 173 --
Nuts 197 --
Cheese 213 --
Spice 231 --
Holidays 249 --
Drinks 278.
Responsibility: by Gale Gand, Rick Tramonto, and Julia Moskin ; photographs by Kelly Budgen.
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Abstract:

Chapter by chapter the authors explain each basic ingredient and each flavor's " personality " and follow up with some fabulous recipes.

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