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The by-products of rice milling

Author: John Byron Reed; Frank Wright Liepsner; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1917.
Series: Bulletin of the U.S. Department of Agriculture, no. 570.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Reed, John Byron, 1880-
By-products of rice milling.
Washington, D.C. : U.S. Dept. of Agriculture, 1917
(OCoLC)778317693
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: John Byron Reed; Frank Wright Liepsner; United States. Department of Agriculture.
OCLC Number: 16571264
Notes: Caption title.
"August 11, 1917."
Description: 16 pages : illustrations ; 24 cm.
Contents: Introduction. pp. 1. Description of the milling process. pp. 2. Analysis of rice and its by-products. pp. 4. Interpretation of results. pp. 13.
Series Title: Bulletin of the U.S. Department of Agriculture, no. 570.
Responsibility: by J.B. Reed and F.W. Liepsner.

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