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Cacao : a bibliography on the plant and its culture and primary processing of the bean

Author: Roberta C Watrous
Publisher: Washington, D.C. : U.S. Dept. of Agriculture Library, 1950.
Series: National Agricultural Library (U.S.).; Library list
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Bibliography
Additional Physical Format: Online version:
Watrous, Roberta C. (Roberta Chapman), 1904-
Cacao.
Washington, D.C. : U.S. Dept. of Agriculture Library, 1950
(OCoLC)656944824
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Roberta C Watrous
OCLC Number: 3803237
Notes: Cover title.
"Principal sources consulted": p. iv.
Includes index.
Description: iv, 49 pages ; 27 cm.
Series Title: National Agricultural Library (U.S.).; Library list
Responsibility: compiled by Roberta C. Watrous.

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