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Cajun, a culinary tour of Louisiana : 70 classic recipes with a French accent

Author: Judith Bluysen
Publisher: New York : Rizzoli, 2002.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Far from being just a Cajun cookbook, "Cajun Cuisine" presents a richly fascinating portrait of a place, a culture and a type of food. The food lover will explore this alluring cuisine through  Read more...

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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Judith Bluysen
ISBN: 0847825140 9780847825141
OCLC Number: 51634243
Notes: Includes index.
Description: 155 pages : illustrations (some color) ; 30 cm
Other Titles: Culinary tour of Louisiana
Responsibility: Judith Bluysen ; photographs by Jean-Marie del Moral.
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