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Cajun and Creole cooking with Miss Edie and the Colonel : the folklore and art of Louisiana cooking

Author: Edie Hand; William G Paul
Publisher: Nashville, Tenn. : Cumberland House Pub., ©2007.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
"'Cajun and Creole cooking with Miss Edie and the Colonel' is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisine and explains the similarities and differences of the two versions of this world-renowned culinary style. Filled iwth traditional recipes fieldtested for ease of preparation and delicious flavorings, the book is divided into three parts"--Page 2 of cover.
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Edie Hand; William G Paul
ISBN: 1581826176 9781581826173
OCLC Number: 173509330
Description: xv, 279 pages : illustrations ; 24 cm
Contents: Equipment, terms, and cooking techniques --
The evolution of Cajun and Creole Cuisines --
Cajun and Creole recipes.
Responsibility: Edie Hand & William G. Paul.
More information:

Abstract:

"'Cajun and Creole cooking with Miss Edie and the Colonel' is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisine and explains the similarities and differences of the two versions of this world-renowned culinary style. Filled iwth traditional recipes fieldtested for ease of preparation and delicious flavorings, the book is divided into three parts"--Page 2 of cover.

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