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Cajun cooking : succulent recipes from Louisiana

Author: Marjie Lambert
Publisher: New York : Crescent Books, 1991.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Discusses Cajun ingredients and cooking techniques, and provides a hundred recipes for chicken gumbo, blackened redfish, smothered sausage, and other traditional dishes.
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Document Type: Book
All Authors / Contributors: Marjie Lambert
ISBN: 0517065487 9780517065488
OCLC Number: 25540942
Notes: Includes index.
Description: 128 pages : color illustrations ; 29 cm
Responsibility: Marjie Lambert.

Abstract:

Discusses Cajun ingredients and cooking techniques, and provides a hundred recipes for chicken gumbo, blackened redfish, smothered sausage, and other traditional dishes.

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