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Cajun cuisine : authentic Cajun recipes from Louisiana's bayou country.

Author: W Thomas Angers; Beau Bayou Publishing Company (Lafayette, La.)
Publisher: Lafayette, Louisiana. : Beau Bayou Publishing Company, Shreveport : Huntington House [1985] ©1985
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Memorial: Charles "Chuck: Coneybeer.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: W Thomas Angers; Beau Bayou Publishing Company (Lafayette, La.)
ISBN: 0935619003 9780935619003
OCLC Number: 14002780
Notes: Includes index.
Description: 223 pages : illustrations ; 25 cm
Contents: Foreword / W. Thomas Angers --
Acadian (Cajun) cuisine / Marie Louise Comeaux Manuel --
Appetizers --
Breads and cereals --
Salads and vegetables --
Gumbos, soups and bisques --
Beef and pork --
Poultry --
Seafood --
Wild game --
Jambalayas, dressings and casseroles --
Desserts --
Roux, rice and lagniappe.

Abstract:

Memorial: Charles "Chuck: Coneybeer.

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