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Cake decorating

Author: Rachel Brown
Publisher: London : New Holland, 2007.
Series: New Holland professional.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Covers equipment, recipes, and techniques for decorating cakes, and gives step-by-step instructions for piping, modeling, creating special effects, and covering cakes with sugarpaste.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rachel Brown
ISBN: 9781845377281 1845377281
OCLC Number: 148999668
Notes: Includes index.
Description: 160 pages : illustrations (chiefly color) ; 26 cm.
Contents: The tools --
Sugarpaste --
Royal icing --
Sugar flowers --
Cake tops --
Wedding cakes --
The essentials.
Series Title: New Holland professional.
Responsibility: Rachel Brown.

Abstract:

Useful to those looking to start up their own business and those who want to improve their skills in cake decorating, this book offers advice and takes you through the basic equipment and skills with  Read more...

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