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Calcium: Chemistry, Analysis, Function and Effects.

Author: Victor R Preedy
Publisher: [Place of publication not identified] : National Book Network International, 2015.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Calcium's importance in health and disease is clear when listing its multiple roles in the body, this edited volume will pool knowledge across scientific disciplines in a way that increases its  Read more...

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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Victor R Preedy
ISBN: 9781782622130 1782622136
OCLC Number: 930023487
Description: 1 online resource.
Contents: Calcium in the Context of Dietary Sources and Metabolism; Food Sources of Calcium vary by Ethnicity and Geography; Calcium Availability in Specific Foods: Milk and Dairy Products, Legumes, Vegetables, Cereals, Baked Goods and Cooked Meals; Chemistry of Calcium; The Biological Roles of Calcium: Nutrition, Diseases and Analysis; Vitamin D and Impact on Total Body Calcium; Ultrasonic-dialysis Capillary Electrophoresis Inductively Coupled Plasma Optical Emission Spectrometry Analysis of Calcium Speciation In Red Blood Cells; Using Fluorescent Polyanions to Assay for Osteoclastic Calcium Resorption Activity; Methods for the X-Ray Diffraction Patterns of Nano-calcium in Milk; Using Food Frequency Questionnaires for Calcium Intakes; Calcium Digestibility Using In Vivo, In Vitro and Ex-Vivo Techniques; Determining Calcium Bioavailability Using Caco-2 Cells; Adolescents and Dietary Calcium; The Influence of Protein Intake on Calcium Balance; Bioaccessibility of Calcium in Legumes; Calcium - Function And Effects: Rice Calcium and Phytic Acid Levels; Adding Calcium to Foods and Effect on Acrylamide; Addition of Calcium to Gluten and Non-gluten Flours for Breadmaking; Calcium Fortified Soymilk: Function and Health Benefits; The Effect of Prebiotics on Calcium Absorption and Utilization; Health Aspects of Calcium in Drinking Water; Calcium in Saliva and Impact on Health; Intestinal Absorption of Calcium; The Calcium-sensing Receptor in Intestinal Cells; Taste Cells and Calcium Signalling; Intracellular Calcium Modulation of Gene Expression; Pregnancy and Calcium; Calcium Supplementation During Pregnancy and Lactation: Implications for Maternal and Infant Bone Health; The Effects of Dietary Calcium on Hypertension; Interaction of Dietary Calcium with Genes of Transporters, Receptors and Enzymes Involved in Cholesterol Metabolism; Bone Health: The Independent and Combined Effects of Calcium, Vitamin D and Exercise in Children and Adolescents; Dietary Calcium and Osteoprotegerin; Inadequate Calcium Intake and Body Fat in Adults; Calcium in Critical Care; Hypercalcemia: An Overview of Its Pathology

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