Ed McCarthy; Mary Ewing-Mulligan
|形態||xvi, 269 p. : ill. ; 24 cm.|
|コンテンツ：||Introduction. Part I: The Big Picture of California Wine. Chapter 1: Introducing California Wines. Chapter 2: What's in the Bottle. Chapter 3: Decoding the Label. Chapter 4: California's Major Wine Regions. Part II: The Headliners. Chapter 5: Chardonnay and Sauvignon Blanc. Chapter 6: Cabernet Sauvignon, Merlot, and Their Blends. Chapter 7: Pinot Noir. Chapter 8: Zinfandel. Part III: More Reds, Whites, Pinks, and Bubblies. Chapter 9: Pinot Grigio, Rhone-Style Whites, and Other California Whites. Chapter 10: Syrah, Petite Sirah, Other. Varietal Reds, and Red Blends. Chapter 11: Bubbly, Rose, and Dessert Wines. Part IV: Enjoying California Wines. Chapter 12: Pairing and Sharing California Wines. Chapter 13: Making a Winery Pilgrimage. Part V: The Part of Tens. Chapter 14: Answers to Ten Common Questions about California Wine. Chapter 15: Ten Top Travel Destinations and Attractions. Index.|
|責任者：||by Ed McCarthy and Mary Ewing-Mulligan.|
California Wine for Dummies
Before reading this book, I had no idea that California produced so much of the wine enjoyed in the US. I also had no idea of the amount of wine they produced overall. The statistics mentioned at the beginning of the book were enlightening. I found out that almost 70 percent of the wine...