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California wine for dummies

저자: Ed McCarthy; Mary Ewing-Mulligan
출판사: Hoboken, N.J. : Wiley, ©2009.
시리즈: --For dummies.
판/형식:   인쇄본 : 영어모든 판과 형식 보기
요약:

A tasteful guide for California wine novices and connoisseurs alike California accounts for over 90 percent of the total U.S. wine production about two of every three bottles sold.

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모든 저자 / 참여자: Ed McCarthy; Mary Ewing-Mulligan
ISBN: 9780470376072 0470376074
OCLC 번호: 312626162
메모: Includes index.
설명: xvi, 269 pages : illustrations ; 24 cm.
내용: Introduction 1 Part I: The Big Picture of California Wine 9 Chapter 1: Introducing California Wines 11 Chapter 2: What s in the Bottle 25 Chapter 3: Decoding the Label 41 Chapter 4: California s Major Wine Regions 57 Part II: The Headliners 85 Chapter 5: Chardonnay and Sauvignon Blanc 87 Chapter 6: Cabernet Sauvignon, Merlot, and Their Blends 111 Chapter 7: Pinot Noir 135 Chapter 8: Zinfandel 159 Part III: More Reds, Whites, Pinks, and Bubblies 171 Chapter 9: Pinot Grigio, Rhone-Style Whites, and Other California Whites 173 Chapter 10: Syrah, Petite Sirah, Other Varietal Reds, and Red Blends 185 Chapter 11: Bubbly, Rose, and Dessert Wines 207 Part IV: Enjoying California Wines 217 Chapter 12: Pairing and Sharing California Wines 219 Chapter 13: Making a Winery Pilgrimage 231 Part V: The Part of Tens 241 Chapter 14: Answers to Ten Common Questions about California Wine 243 Chapter 15: Ten Top Travel Destinations and Attractions 249 Index 257
일련 제목: --For dummies.
책임: by Ed McCarthy and Mary Ewing-Mulligan.

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California Wine for Dummies

by colleenfl (WorldCat 사용자가 게시함 2009-10-21) 매우만족 퍼머링크

Before reading this book, I had no idea that California produced so much of the wine enjoyed in the US. I also had no idea of the amount of wine they produced overall.  The statistics mentioned at the beginning of the book were enlightening.  I found out that almost 70 percent of the wine...
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