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Cambios bioquímicos y fisiológicos durante la maduración de frutos de zapote negro (Diospyros digyna Jacq.)

Author: Luis A Arellano Gómez; Crescenciano Saucedo Veloz; Lourdes Arévalo Galarza; E-libro, Corp.
Publisher: Texcoco : Colegio de Postgraduados, 2005.
Edition/Format:   eBook : SpanishView all editions and formats
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Genre/Form: Libros electronicos
Material Type: Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Luis A Arellano Gómez; Crescenciano Saucedo Veloz; Lourdes Arévalo Galarza; E-libro, Corp.
OCLC Number: 847474685
Language Note: Resumenes en español e inglés.
Description: 1 online resource (173-181 pages)
Other Titles: Agrociencia.
Responsibility: Luis A. Arellano Gómez, Crescenciano Saucedo Veloz, Lourdes Arévalo Galarza.

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