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Cambodian cooking

Author: Joannès Rivière; Dominique de Bourgknecht
Publisher: Singapore : Periplus ; Enfield : Publishers Group UK [distributor], 2008.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Influenced over the years by a wide variety of cooking styles, the food of Cambodia presents a particularly broad range of flavours to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favourites such as Curry Fish  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Joannès Rivière; Dominique de Bourgknecht
ISBN: 9780794650391 0794650392
OCLC Number: 216941161
Description: 96 pages : color illustrations ; 28 cm
Responsibility: Joannes Riviere and Dominique De Bourgknecht.

Abstract:

Discusses about Cambodian cooking which has been enriched and expanded over the centuries.  Read more...

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