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The Cambridge introduction to Milton

著者: Stephen B Dobranski
出版商: Cambridge ; New York : Cambridge University Press, 2012.
丛书: Cambridge introductions to literature.
版本/格式:   图书 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
"John Milton is one of the most important and influential writers in English literary history. The goal of this book is to make Milton's works more accessible and enjoyable by providing a comprehensive overview of the author's life, times and writings. It describes essential details from Milton's biography, explains some of the cultural and historical contexts in which he wrote, offers fresh analyses of his major  再读一些...
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类型/形式: Criticism, interpretation, etc
提及的人: John Milton; John / 1608-1674 / Criticism and interpretation Milton; John Milton; John Milton; John Milton; John Milton
材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Stephen B Dobranski
ISBN: 9780521898188 0521898188 9780521726450 052172645X
OCLC号码: 753301324
描述: xviii, 243 pages : illustrations ; 23 cm.
内容: Preface --
Chronology --
1. Life: Too much information? ; Character and early years, 1608-1638 ; Italy, 1638-1639 ; Poet and pamphleteer, 1639-1648 ; Government employee, 1649-1660 ; Life after the Restoration, 1660-1674 --
2. Contexts: Literary traditions and predecessors ; Literary contemporaries ; The book trade ; The civil wars ; Theology --
3. Prose: Anti-prelatical tracts ; Divorce pamphlets ; Areopagitica (1644) ; Commonwealth prose --
4. Poetry: "On the morning of Christ's nativity" (1629) ; L'allegro and Il penseroso (1631) ; A mask presented at Ludlow Castle (1634) ; Lycidas (1638) ; Sonnets (1629-1658) ; Poems (1645) ; Paradise lost (1667, 1674) ; Paradise regained (1671) ; Samson agonistes (1671) --
5. Afterlife.
丛书名: Cambridge introductions to literature.
责任: Stephen B. Dobranski.
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摘要:

This book makes Milton's works accessible and enjoyable by providing engaging and lucid explanations of his life, times and writings.  再读一些...

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'This volume far surpasses similar studies in breadth and depth despite its compact size.' Choice Reviews Online

 
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