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The Cambridge world history of food

Author: Kenneth F Kiple; Kriemhild Coneè Ornelas
Publisher: Cambridge : Cambridge University Press, ©2008.
Series: Cambridge histories online.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: History
Additional Physical Format: Print version:
2 v. (xlii, 2153 p.) : ill
(DLC) 00057181
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Kenneth F Kiple; Kriemhild Coneè Ornelas
ISBN: 9780511468681 0511468687 9781139058636 1139058630 9780521402149 052140214X 9780521402156 0521402158 9781139058643 1139058649
OCLC Number: 457146056
Notes: Title from PDF title page (viewed on 28 July, 2009).
Description: xlii, 1889 pages : digital, PDF file
Details: Mode of access: World Wide Web.; System requirements: Adobe Acrobat Reader.
Contents: Food and Drink around the World --
The Beginnings of Agriculture: The Ancient Near East and North Africa / Naomi F. Miller and Wilma Wetterstrom --
The History and Culture of Food and Drink in Asia --
The Middle East and South Asia / Delphine Roger --
Southeast Asia / Christine S. Wilson --
China / Françoise Sabban --
Japan / Naomichi Ishige --
Korea / Lois N. Magner --
The History and Culture of Food and Drink in Europe --
The Mediterranean (Diets and Disease Prevention) / Marion Nestle --
Southern Europe / Kenneth Albala --
France / Eva Barlösius --
The British Isles / Colin Spencer --
Northern Europe --
Germany and Surrounding Regions / Hansjörg Küster --
The Low Countries / Anneke H. van Otterloo --
Russia / K. David Patterson --
The History and Culture of Food and Drink in the Americas --
Mexico and Highland Central America / John C. Super and Luis Alberto Vargas --
South America / Daniel W. Gade --
The Caribbean, Including Northern South America and Lowland Central America: Early History / William F. Keegan --
The Caribbean from 1492 to the Present / Jeffrey M. Pilcher --
Temperate and Arctic North America to 1492 / Elizabeth J. Reitz --
North America from 1492 to the Present / James Comer --
The Arctic and Subarctic Regions / Linda J. Reed --
The History and Culture of Food and Drink in Sub-Saharan Africa and Oceania --
Africa South from the Sahara / James L. Newman --
Australia and New Zealand / Brian Murton --
The Pacific Islands / Nancy Davis Lewis --
No heading found --
Culinary History / Ellen Messer, Barbara Haber, Joyce Toomre and Barbara Wheaton --
History, Nutrition, and Health --
History, Nutrition, and Health --
Nutrition and the Decline of Mortality / John M. Kim --
Nutrition and Mortality Decline: Another View / William Muraskin --
Infection and Nutrition: Synergistic Interactions / Nevin S. Scrimshaw --
Famine / Brian Murton --
Height and Nutrition / Bernard Harris --
The Nutrition of Women in the Developing World / Eileen Kennedy and Lawrence Haddad --
Infant and Child Nutrition / Sara A. Quandt --
Adolescent Nutrition and Fertility / Heather Munro Prescott --
Nutrition and Mental Development / Donald T. Simeon and Sally M. Grantham-McGregor --
Human Nutritional Adaptation: Biological and Cultural Aspects / H.H. Draper --
The Psychology of Food and Food Choice / Paul Rozin --
Food Fads / Jeffrey M. Pilcher --
Food Prejudices and Taboos / Louis E. Grivetti --
The Social and Cultural Uses of Food / Carole M. Counihan --
Food as Aphrodisiacs and Anaphrodisiacs? / Thomas G. Benedek --
Food as Medicine / J. Worth Estes --
Vegetarianism / James Whorton --
Vegetarianism: Another View / H. Leon Abrams, Jr. --
Contemporary Food-Related Policy Issues --
Contemporary Food-Related Policy Issues --
The State, Health, and Nutrition / Carol F. Helstosky --
Food Entitlements / William H. Whitaker --
Food Subsidies and Interventions for Infant and Child Nutrition / Penelope Nestel --
Recommended Dietary Allowances and Dietary Guidance / Alfred E. Harper --
Food Labeling / Eliza M. Mojduszka --
Food Lobbies and U.S. Dietary Guidance Policy / Marion Nestle --
Food Biotechnology: Politics and Policy Implications / Marion Nestle --
Food Safety and Biotechnology / Michael W. Pariza --
Food Additives / K.T.H. Farrer --
Substitute Foods and Ingredients / Beatrice Trum Hunter --
Nonfoods as Dietary Supplements / R.E. Hughes --
Food Toxins and Poisons from Microorganisms / Gordon L. Klein and Wayne R. Snodgrass --
The Question of Paleolithic Nutrition and Modern Health: From the End to the Beginning / Kenneth F. Kiple --
A Dictionary of the World's Plant Foods --
A Dictionary of the World's Plant Foods.
Series Title: Cambridge histories online.
Other Titles: World history of food
Responsibility: [editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas].

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