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Camp cooking : a practical handbook

Author: Fred Bouwman
Publisher: New York, NY : Skyhorse Pub., 2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the  Read more...

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Genre/Form: Nonfiction
Document Type: Book
All Authors / Contributors: Fred Bouwman
ISBN: 9781602396913 1602396914
OCLC Number: 277203363
Notes: Includes index.
Description: vii, 232 pages : color illustrations ; 21 cm
Responsibility: Fred Bouwman.

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