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Camp cooking in the wild : the Black Feather guide to eating well in the great outdoors

Author: Mark Scriver; Wendy Grater; Joanna Baker
Publisher: East Petersburg, PA : Heliconia Press, ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Provides information on outdoor cooking, including cookware needed, nutrition information, menu creation, and recipes.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Mark Scriver; Wendy Grater; Joanna Baker
ISBN: 9781565237155 1565237153
OCLC Number: 759176199
Notes: Previously published as: Camp cooking. 2007.
Includes index.
Description: xii, 207 pages : color illustrations ; 23 cm
Contents: Kitchen equipment --
Cooking skills --
Menu planning --
Packing the food --
Basic recipes.
Other Titles: Camp cooking
Responsibility: Mark Scriver, Wendy Grater, & Joanna Baker.

Abstract:

Provides information on outdoor cooking, including cookware needed, nutrition information, menu creation, and recipes.

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