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Can I freeze it? : how to use the most versatile appliance in your kitchen

Author: Susie Theodorou
Publisher: New York : William Morrow, ©2007.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
This collection of recipes is notable in that almost every dish can be made ahead of time and then frozen. Includes tips, tricks and rules for freezing and storage.
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Document Type: Book
All Authors / Contributors: Susie Theodorou
ISBN: 0060797029 9780060797027
OCLC Number: 69423358
Notes: Includes index.
Description: xi, 212 pages : color illustrations ; 24 cm
Contents: Perfect freezing every time --
Raw freeze --
Cook once, eat twice --
Cooking for a crowd --
Pastry --
Sweets.
Responsibility: Susie Theodorou ; photography by Deirdre Rooney.

Abstract:

This collection of recipes is notable in that almost every dish can be made ahead of time and then frozen. Includes tips, tricks and rules for freezing and storage.

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