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Can It & Ferment It : 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

Author: Stephanie Thurow
Publisher: [New York] : Skyhorse Publishing, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Stephanie explains the  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Thurow, Stephanie.
Can It & Ferment It.
[New York] : Skyhorse Publishing, 2017
(OCoLC)954669317
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Stephanie Thurow
ISBN: 9781510717435 1510717439
OCLC Number: 994206653
Description: 1 online resource
Contents: Intro; Title Page; Copyright; Dedication; Contents; Introduction; Canning and Fermentation: Explaining the Differences; Supplies; Process; Fermentation; Supplies; Process; Include The Children!; Spring; Summer; Fall & Winter; Resources; Acknowledgments; Conversion Charts; Index.
Responsibility: Stephanie Thurow.

Abstract:

Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath-canned or as a healthy, probiotic-rich ferment. Recipes in this helpful guide include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!

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"I can already see that this book is going to become the most used preserving book that we own! Having one resource for a variety of delicious looking canning and fermenting recipes will make Read more...

 
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