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A Canadian health care and scientific organization policy consensus statement : restricting marketing of unhealthy foods and beverages to children and youth in Canada.

Author: Canadian Stroke Network,; Heart and Stroke Foundation of Canada,
Publisher: [Ottawa, Ontario] : [Canadian Stroke Network], 2012.
Edition/Format:   eBook : Document : English
Summary:
This policy consensus statement was developed to reflect the growing body of evidence linking the promotion and consumption of diets high in saturated fats, trans-fatty acids, free sugars or sodium to cardiovascular and chronic disease (hypertension, dyslipidemia, diabetes mellitus, obesity, cancer, and heart disease and stroke)-- leading preventable risk factors and causes of death and disability within Canada and  Read more...
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Canadian Stroke Network,; Heart and Stroke Foundation of Canada,
OCLC Number: 865475602
Notes: "This policy statement was funded by The Heart and Stroke Foundation of Canada (HSFC) and the Institute of Circulatory and Respiratory Health (CIHR) Chair in Hypertension Prevention and Control, prepared with the assistance of an ad hoc Expert Scientific Working Group and further reviewed and approved by the Hypertension Advisory Committee."
Description: 1 online resource (14 pages)
Other Titles: Restricting marketing of unhealthy foods and beverages to children and youth in Canada
Politique générale et consensuelle de la communauté scientifique et des organismes de santé canadiens : restreindre la commercialisation de boissons et d'aliments malsains auprès des enfants et des jeunes canadiens
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Abstract:

This policy consensus statement was developed to reflect the growing body of evidence linking the promotion and consumption of diets high in saturated fats, trans-fatty acids, free sugars or sodium to cardiovascular and chronic disease (hypertension, dyslipidemia, diabetes mellitus, obesity, cancer, and heart disease and stroke)-- leading preventable risk factors and causes of death and disability within Canada and worldwide. What this policy consensus statement offers is the perspective of many major national health care professional and scientific organizations to guide Canadian governments and non-government organizations on actions that need to be taken to protect the health of our future generations, in part by restricting the adverse influence of marketing of foods & beverages high in fat, sugar or sodium to Canadian children and youth.

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Primary Entity

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