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Canal House cooks every day

Author: Melissa Hamilton; Christopher Hirsheimer; Canal House (Firm)
Publisher: Kansas City, Mo. : Andrews McMeel Pub., ©2012.
Edition/Format:   Book : English
Database:WorldCat
Summary:
From boiling an egg to creating a Waldorf chicken salad, capture a year of cooking at Canal House. All the recipes are easily to prepare, and all are completely doable for the novice and experienced cook alike.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Melissa Hamilton; Christopher Hirsheimer; Canal House (Firm)
ISBN: 9781449421472 1449421474
OCLC Number: 785067215
Notes: Includes index.
Description: xxiii, 359 p. : col. ill. ; 28 cm.
Contents: Soups --
Salads --
Eggs --
Pasta, rice & grains --
Pizza --
Fish & shellfish --
Birds --
Meat --
Vegetables & legumes --
Desserts --
Drinks --
Canal House essentials --
Celebration menus.
Responsibility: Hamilton & Hirsheimer.

Abstract:

From the award-winning authors of the Canal House Cooking series comes their first comprehensive collection of home cooking recipes.  Read more...

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