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Cancer : oxidative stress and dietary antioxidants

Author: Victor R Preedy
Publisher: London, UK ; Waltham, MA : Academic Press, 2014.
Series: Oxidative stress and dietary antioxidants
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor mediated  Read more...
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Details

Document Type: Book
All Authors / Contributors: Victor R Preedy
ISBN: 0124052053 9780124052055
OCLC Number: 868199661
Description: xiii, 294 pages, 15 pages of unnumbered plates : illustrations (some color) ; 29 cm.
Contents: Section 1: Oxidative Stress and Cancer. 1. The Role of Oxidative Stress in Breast Cancer --
2. Oxidative Stress and Prostate Cancer --
3. Oxidative Stress in Lung Cancer --
4. Oxidative Stress and Stomach Cancer --
5. The Role of Oxidative Stress in Ovarian Cancer: Implications for the Treatment of Patients --
6. The Role of Oxidative Stress in Human Papillomavirus-Driven Cervical Carcinogenesis --
7. Inflammation and Oxidative DNA Damage: A Dangerous Synergistic Pathway to Cancer. Section 2: Antioxidants and Cancer. 8. Molecular Approaches Toward Targeted Cancer Therapy with Some Food Plant Products: On the Role of Antioxidants --
9. Oxidative Stress and Antioxidant Herbs and Spices in Cancer Prevention --
10. The Indian Blackberry (Jamun), Antioxidant Capacity, and Cancer Protection --
11. Preventive Effects of Broccoli Bioactives: Role of Oxidative Stress and Cancer Risk --
12. Resveratrol and Lycopene in the Diet and Cancer Prevention --
13. Iron, Oxidative Stress, and Cancer --
14. Role of Black Chokeberries in Breast Cancer: A Focus on Antioxidant Activity --
15. Curcumin, Oxidative Stress, and Breast Cancer --
16. Antioxidant Vitamins and Genetic Polymorphisms in Breast Cancer --
17. Dietary Antioxidants in Prostate Cancer --
18. Curcumin Analogs, Oxidative Stress, and Prostate Cancer --
19. Oxidative Stress and Inflammatory Factors in Lunch Cancer: Role of n-3 PUFAs --
20. Antioxidative Stress Actions of Cocoa in Colonic Cancer --
21. Green Tea Polyphenols and Reduction of Oxidative Stress in Liver Cancer --
22. Quercetin's Potential to Prevent and Inhibit Oxidative Stress-Induced Liver Cancer --
23. Capsaicin Mediated Oxidative Stress in Pancreatic Cancer --
24. Tocotrienols in Pancreatic Cancer Treatment and Prevention --
25. Fern Extract, Oxidative Stress, and Skin Cancer --
26. Skin Cancer, Polyphenols, and Oxidative Stress --
27. Pterostilbene Protection and Bladder Cancer Cells.
Series Title: Oxidative stress and dietary antioxidants
Responsibility: Victor Preedy [editor].

Abstract:

Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this.

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