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Canned foods; an introduction to their microbiology (Baumgartner) by A.C. Hersom and E.D. Hulland.

Author: A C Hersom; E D Hulland; J G Baumgartner
Publisher: New York, Chemical Pub. Co., 1964.
Edition/Format:   Print book : English : 5th ed. [1st American ed.]View all editions and formats
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Additional Physical Format: Online version:
Hersom, A.C.
Canned foods.
New York, Chemical Pub. Co., 1964
(OCoLC)643815195
Document Type: Book
All Authors / Contributors: A C Hersom; E D Hulland; J G Baumgartner
OCLC Number: 1301043
Notes: Considerably enl., completely rev., and up-dated from the 4th British ed. of 1956 by J.G. Baumgartner and A.C. Hersom.
Description: viii, 291 pages illustrations, diagrams 22 cm

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