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Canned foods; an introduction to their microbiology,

Author: J G Baumgartner; A C Hersom
Publisher: London, Churchill, 1956.
Edition/Format:   Print book : English : 4th edView all editions and formats
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Additional Physical Format: Online version:
Baumgartner, J.G.
Canned foods.
London, Churchill, 1956
(OCoLC)712606597
Document Type: Book
All Authors / Contributors: J G Baumgartner; A C Hersom
OCLC Number: 11377283
Description: 291 pages illustrations 19 cm
Responsibility: by J.G. Baumgartner and A.C. Hersom.

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