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Canning in glass jars in school and institutional kitchens : fruits and other acid foods

Author: Bertha F Olsen
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, 1951.
Series: Agriculture handbook (United States. Department of Agriculture), no. 11.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Olsen, Bertha F. (Bertha Francis), 1903-
Canning in glass jars in school and institutional kitchens.
Washington, D.C. : U.S. Dept. of Agriculture, Production and Marketing Administration, 1951
(OCoLC)755083900
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Bertha F Olsen
OCLC Number: 6715121
Notes: Format not distributed to depository libraries.
Description: 28 pages : illustrations ; 26 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 11.
Responsibility: prepared by Bertha F. Olsen.

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