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The canning of fruits and vegetables, based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage,

Author: Justo P Zavalla
Publisher: New York, John Wiley & Sons 1916.
Edition/Format:   Print book : English : 1st ed.View all editions and formats
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Additional Physical Format: Online version:
Zavalla, Justo P.
Canning of fruits and vegetables.
New York, John Wiley & Sons 1916
(OCoLC)909232940
Document Type: Book
All Authors / Contributors: Justo P Zavalla
OCLC Number: 2553672
Description: xii, 214 pages including frontispiece, illustrations, plan, tables 24 cm
Responsibility: by Justo P. Zavalla, M.S.

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