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The canning of peas : based on factory inspection and experimental data

Author: A W Bitting; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1909.
Series: Bulletin (United States. Bureau of Chemistry), no. 125.
Edition/Format:   Book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: A W Bitting; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 809804824
Notes: "Issued May 10, 1909."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Description: 32 pages : illustrations, tables ; 24 cm.
Contents: Historical note. pp. 5. The pea : Origin and characteristics --
Food value --
Geographical distribution. pp. 6. Production of peas especially for canning. pp. 8. Time and manner of harvesting. pp. 9. Grading and valuation of crop. pp. 10. Factory operations. pp. 11. Examination of commercial canned peas. pp. 27. Spoilage. pp. 29. By-products. pp. 32.
Series Title: Bulletin (United States. Bureau of Chemistry), no. 125.
Responsibility: A.W. Bitting.

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