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|Material Type:||Government publication, National government publication|
|All Authors / Contributors:||
A W Bitting; United States. Bureau of Chemistry.; United States. Department of Agriculture.
|Notes:||"Issued May 10, 1909."
At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
|Description:||32 pages : illustrations, tables ; 24 cm.|
|Contents:||Historical note. pp. 5. The pea : Origin and characteristics --
Food value --
Geographical distribution. pp. 6. Production of peas especially for canning. pp. 8. Time and manner of harvesting. pp. 9. Grading and valuation of crop. pp. 10. Factory operations. pp. 11. Examination of commercial canned peas. pp. 27. Spoilage. pp. 29. By-products. pp. 32.
|Series Title:||Bulletin (United States. Bureau of Chemistry), no. 125.|