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The can't cook book : 100 + recipes for the absolutely terrified!

Autor: Jessica Seinfeld
Editorial: New York : Atria Books, September [2013]
Edición/Formato:   Libro : Inglés (eng) : First Atria Books hardcover editionVer todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
"Many smart, accomplished people don't know how to cook - and they feel embarrassed and anxious about not being successful in this area of their lives. Whether they are single or raising families, they lack confidence in the most essential space in their home: the kitchen. If you add up all the take-out meals, processed snacks, and other shortcuts to good, old-fashioned "cooking" that non-cooks use, you're left with  Leer más
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Detalles

Género/Forma: Cookbooks
Tipo de documento: Libro/Texto
Todos autores / colaboradores: Jessica Seinfeld
ISBN: 9781451662252 1451662254 9781451666328 1451666322
Número OCLC: 823387183
Notas: Includes index.
Descripción: ix, 244 pages : color illustrations ; 24 cm
Contenido: Introduction for can't cooks --
Gear up --
Stock up --
Set up --
How-to --
Recipes. Breakfast ; Chicken ; Meat ; Fish ; Pasta & pizza ; Vegetables ; Grains & beans ; Salads ; Desserts --
Quickies --
Other useful things.
Responsabilidad: by Jessica Seinfeld ; cover photography by Mark Seliger, design & illustrations by 3&CO, food styling by Sara Quessenberry.
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Resumen:

From the #1 NY Times bestselling author: an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic.  Leer más

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Datos enlazados


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schema:description""Many smart, accomplished people don't know how to cook--and they feel embarrassed and anxious about not being successful in this area of their lives ... But cooking doesn't have to scary or stressful, even if you've never read a recipe or used your oven. Jessica will show you how to prepare the deliciously simple food you love to order in restaurants: from caesar salad, butternut squash soup, and roasted asparagus to lemon salmon, roast chicken, and pasta with clams. Each recipe is written in Jessica's calming, confidence-building voice, which tells you up-front what the challenge will be and then shows you exactly how you overcome it in easy-to-follow, step-by-step instructions"--"
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