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Cantina : recipes from a Mexican kitchen

Author: Paul Wilson, (Chef)
Publisher: Melbourne : Hardie Grant Books, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Cantina is a feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico. Cantina introduces the enthusiastic cook to the exciting world of Mexican cuisine and the vibrant flavors that have captivated food lovers all over the world. Paul Wilson, a prominent expert on Latin food, has created 150 delicious recipes across 9 chapters with a focus on achievable recipes and bold flavors,  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Paul Wilson, (Chef)
ISBN: 1742703992 9781742703992
OCLC Number: 874719592
Notes: Includes index.
Description: 319 pages : color illustrations ; 27 cm
Responsibility: Paul Wilson.

Abstract:

A feast for the senses, exploring the inventive, fresh recipes and food traditions of Mexico.  Read more...

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'Mexico has the most misunderstood, underrated, underrepresented cuisine on earth. It is far, far older, deeper, richer and more sophisticated than most who claim to love it know. It's a large and Read more...

 
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