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Cape Cod chef's table : extraordinary recipes from Buzzards Bay to Provincetown

Author: John F Carafoli
Publisher: Guilford, Connecticut : Lyons Press, an imprint of Globe Pequot Press, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
"Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod's culinary landscape has evolved. Yes, there are  Read more...
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Carafoli, John F.
Cape Cod chef's table.
Guilford, Connecticut : Lyons Press, an imprint of Globe Pequot Press, 2013
(DLC) 2013010259
(OCoLC)833630747
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John F Carafoli
ISBN: 9780762795703 0762795700
OCLC Number: 853622853
Description: 1 online resource
Responsibility: John F. Carafoli ; photography by Francine Zaslow.

Abstract:

"Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod's culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today's chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today's Cape presents a thriving and unique culinary landscape and Cape Cod Chef's Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape's celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook"--

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John Carafoli's colorful commentaries and Francine Zaslow's evocative photographs give an intimate, insider's look at Cape Cod's vibrant food culture. The book's mouthwatering recipes will send you Read more...

 
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