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Capons and caponizing
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Capons and caponizing

Author: T E Quisenberry; George Beuoy; S K Burdin; American Poultry School.
Publisher: Kansas City, Mo. : American Poultry School, ©1923.
Series: General course in animal husbandry, lesson no. 32
Edition/Format:   Book : English
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Document Type: Book
All Authors / Contributors: T E Quisenberry; George Beuoy; S K Burdin; American Poultry School.
OCLC Number: 248628259
Notes: Cover title.
Description: 48 p. : ill. ; 23 cm.
Contents: Capons are profitable / T.E. Quisenberry --
What's a capon and why? / George Beuoy --
The reason for high prices for capons --
Preparing to caponize --
Care after the operation --
The marketing of capons --
Fifteen steps in caponizing / S.K. Burdin.
Series Title: General course in animal husbandry, lesson no. 32
Responsibility: The American Poultry School.

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